Suppliers

The fresh produce in your weekly box and the extras available through the website come from the following local producers.

If you have products that you'd like us to consider including, or if you know of a producer that you'd like to see here, please email us.

The California Bee Company
The California Bee Company keeps healthy bee hives using natural management methods and supports their endeavors by offering raw, unfiltered local honey, hand-dipped beeswax candles, and a limited amount of pollen and propolis. All of their products come straight from the hive, and do not undergo any processing.

Classic Organics (organic)
Classic Organics offers lettuce in varieties such as romaine, red butter, and red leaf year-round. Depending on the season, you’ll also find watermelons, cantaloupes, heirloom tomatoes, bell peppers, cucumbers, squash, chard, strawberries, radicchio, dandelion greens, fennel, beets, carrots, apricots, peaches and more.

Fair Hills Farms (certified organic)
Fair Hills Farm is committed to being the preferred supplier of organic produce. They offer 11 varieties of apples, apricots, cherries, peaches, nectarines, pears, pluots, wine grapes, and plums.

Fat Uncle Farms (sustainable)
The oddly named Fat Uncle Farms has extraordinarily tasty almonds from Wasco, northwest of Bakersfield.

Finley Farms (organic)
Finley Farms of Santa Ynez offers a large variety of seasonal row crops such as lettuce, beets, tomatoes, turnips, rutabagas, fennel, and peas, as well as melons, strawberries and raspberries, to name a few.

Fusano California Valley Olive Company
Growers, processors and manufacturers of specialty olive products.

Jimenez Family Farm ("beyond organic")
Jimenez Family Farm is a small-scale family farm located in the Santa Ynez Valley. Utilizing “beyond organic” and sustainable farming practices, they provide fresh, healthy, and delicious food to the local communities.

Katie Rose Cannery
Katie Rose Cannery makes jams, fruit butters, jellies and syrups using heirloom fruit from a small orchard on a family ranch in Santa Barbara County.

La Nogalera
La Nogalera Walnut Oil is the product of the combined efforts of three walnut growers in Santa Barbara County. Our ranches have a heritage from the days of the old Spanish Land Grants and our walnut orchards are some of the last remaining walnut orchards in this cool Central Coast area of California. The orchards are located along the Santa Ynez River between Buellton and Lompoc. Hibbits Ranch is located on the west about twelve miles from the Pacific Ocean. La Nogalera is located about fourteen miles upstream and Rancho La Viña is located approximately half-way between.

Mud Creek Ranch (certified organic)
Growers of organic fruits, mainly avocados and citrus fruits, in Santa Paula.

Rancho La Viña (certified organic)
Rancho La Viña is a family owned and operated ranch located on the Central Coast of California. Our 2,800 acres are what remains of the Santa Rosa Land Grant which we purchased in the 1860's. Our crops are grown within the Sta. Rita Hills AVA which is well known for its high quality Pinot Noir grapes. In addition to Pinot Noir wine grapes, we grow a variety of other crops which are uniquely suited to our local climate. Our Premium Central Coast Walnuts are well known for their excellent quality, as are our organic heirloom tomatoes.

Los Olivos Roots Organic Farm (organic)
In a very short time, Roots has gained favor for its sweet carrots, tomatoes, lettuce, and melons.

Tutti Frutti Farms (certified organic)
Tutti Frutti Farms grows organic produce year round.