 Recipes
Baked
Zucchini, Green Chiles & Cotija, using zucchini
Grilled
Halibut with Walnut Pesto and grilled mixed baby squash,
using basil, garlic, baby squash
Kale with Walnuts,
using kale
Lemon Cucumber Salad with Heirloom Cherry Tomatoes Lemon
and Walnut Oil Salad Dressing, using lemon and garlic
Roasted Vegetables with
Walnut Oil and Smoked Paprika, using carrots,
beets, potatoes, onions
Romano Beans with Lemon and Walnuts
Southwestern Coleslaw, using red cabbage, cilantro, avocado, and
cherry tomatoes
Stuffed Poblanos, using
poblano peppers, calico corn, and cilantro
Tomato Bruschetta,
using tomatoes, garlic, and basil
Stuffed
Bell Peppers, using bell peppers, tomatoes, onion, garlic,
zucchini, and lemon
Sweet-Corn Fritters
Swiss Chard and Chanterelle pasta Thai Green Curry,
using onions,
garlic, peas, basil, potatoes, & carrots
Turkey salad with persimmons with thyme dressing
Zucchini Pizza - zucchini |
